When the immune system misidentifies and targets good gut bacteria, the cells that line the colon, and food, it can lead to ulcerative colitis. The condition drives the white blood cells to attack the colon lining and trigger symptoms like irritation, inflammation, and ulcers in the large intestine. While ulcerative colitis is a chronic condition, adding certain foods to one’s meals and following some treatment options may help manage the condition. Foods for ulcerative colitis Nut butters A good source of proteins and healthy fats, nut butters like peanut butter, cashew butter, and almond butter may help manage any flare-up that may result from ulcerative colitis. Peeled and cooked veggies Peeled and cooked vegetables are soft and contain less insoluble fiber, making them less irritating to the gut. A few foods to consider are carrots, spinach, parsnips, turnips, and potatoes. The vegetables are abundant in nutrients like vitamins A and K, which can help reduce the effects of inflammatory bowel disease (IBD), a type of ulcerative colitis. Yogurt Fermented foods like yogurt are rich in probiotics that contain healthy bacteria. Such bacteria aid the digestive system and reduce ulcerative colitis symptoms and flare-ups. But one must steer clear of flavored yogurt as its sugar content may worsen symptoms.

Psoriasis is a prevalent skin disorder that leads to various symptoms, the most prominent being skin inflammation and itchy, red, and white patches on the skin. Although the condition is mainly seen in adults, it can impact individuals of all ages. In most cases, it affects specific areas, such as the knees, elbows, and lower back. Sometimes, it also affects joints, causing pain and swelling. When that happens, the disorder is called psoriatic arthritis. Causes The exact cause of psoriasis is unclear. Experts believe that it is an autoimmune condition. Autoimmune conditions are when the immune system attacks the healthy cells in various body parts, leading to inflammation and other symptoms. In psoriasis, the immune cells act as though they are fighting an infection or tackling a healing wound. They produce chemicals that lead to inflammation and cause excessive growth of skin cells. Doctors have determined specific factors that increase the risk of developing this condition. These include cardiovascular diseases, trauma to the skin, diabetes, hypertension, infection, and even metabolic syndrome. Doctors have also found that genetics play a vital role in developing psoriasis. Individuals with a family history of psoriasis are more likely to develop this condition than others.

Multiple sclerosis is a disease in which the body’s immune system begins to attack the nervous system, and this damages the nerves and the myelin sheath that covers the nerve fibers. Consequently, the nerves begin to lose the ability to transmit signals to different parts of the body, hindering the patients’ ability to carry out everyday activities. Currently, there is no permanent cure for this illness. However, treatment can ease the symptoms and discomfort.  Food choices Food plays a major role in providing the body with the nutrition it needs. Certain minerals and vitamins strengthen the body and help it fight against illnesses and infections. Even though there are no specific food-related guidelines for multiple sclerosis (MS), patients can avoid the following foods to prevent worsening the symptoms and their overall health. Saturated fats Saturated fats have been linked to multiple conditions. These include hypertension, heart disease, strokes, and even some forms of cancer. Some research also points out that saturated fats in foods may be related to the relapsing MS symptoms and even the progression of the disease. Foods that have saturated fats and should be avoided by people with MS include meat, milk, eggs, chicken skin, etc.  Excess sodium/salt Research shows that high or moderate amounts of sodium/salt intake can lead to relapse of symptoms in multiple sclerosis patients, increasing their discomfort.

The eyes are a vital sensory organ of the human body that helps us interpret our surroundings and respond to them. Hence, investing time and effort in eye care is necessary. Not doing so can increase the risk of several eye ailments, especially with age. While there are many ways to maintain eye health, nutrition plays an important role. Specific vitamins replenish the body and are required for healthy eyes and good eyesight. Vitamin E Vitamin E helps prevent age-related eye diseases like cataracts and macular degeneration. Besides using chewables that have this vitamin, one can avoid dark circles by applying vitamin E-oil under the eyes. Some foods rich in this nutrient are peanuts, almonds, hazelnuts, leafy greens, pumpkin, and wheat germ oil. Apart from promoting healthy eye lenses, vitamin E helps deal with various health conditions, thanks to its antioxidant properties. Vitamin A Night blindness is an eye disorder caused by a lack of rhodopsin, a photopigment activated by vitamin A. Therefore, the body requires sufficient vitamin A to prevent the problem. This nutrient also helps maintain the cornea. Carrots are among the richest sources of vitamin A, and they also have high levels of beta carotene, a natural compound that helps fight many ailments.

Schizophrenia is a severe mental health disorder that may cause a person to hallucinate. The condition may also lead to other symptoms, such as delusions, unusual behavior, and disrupted thinking. These symptoms can affect one’s ability to function normally and overall well-being. Since the condition affects mental health, it is important to avoid foods that may make the condition worse. Here are some foods a person with schizophrenia must avoid. Wheat-based foods Gluten-free foods are easily available today. The options have also grown popular among the general population. However, some individuals with celiac disease may have adverse effects from consuming specific ingredients in wheat-based foods. A person who continues to eat foods they are intolerant to seems to be a contributing factor that triggers health conditions like schizophrenia. So one must get tested for celiac disease before trying to slice out gluten from their food regime. Refined sugars People with mental health disorders often eat poorly, resulting in poor nutrition. When an individual includes foods rich in refined sugars, it might trigger the symptoms of schizophrenia. So one should follow a low glycemic load meal plan. Avoiding candy, cake, and sweetened beverages is an ideal way to steer clear of such sugars and improve how they manage their condition.

Crohn’s Disease is a type of Inflammatory Bowel Disease (IBD). It affects the inner lining of the digestive tract by swelling up the tissues, leading to abdominal pain, severe diarrhea, weight loss, and malnutrition. It can often lead to life-threatening complications. Crohn’s can be caused due to hereditary factors or a sudden response by the immune system. There is no cure for this condition, but therapies can control flare-ups and bring about long-term remission. Risks and Symptoms: Crohn’s Disease can occur at any age. However, it is commonly diagnosed before the age of 30. People of Eastern Europe are at the highest risk of developing this condition. It is now also being increasingly observed in other parts of the world. Some common symptoms of this condition include diarrhea, fever, fatigue, abdominal pain or cramping, blood in your stools, mouth sores, reduced appetite, and weight loss, inflammation of skin, eyes, and joints, inflammation of the liver or bile ducts, kidney stones, iron deficiency/anemia, delayed growth (in children). Foods to avoid during flare-ups Some foods can trigger flare-ups amongst people with Crohn’s Disease or worsen them. These may not be the same for everyone, so it is essential to determine your triggers and leave them out of your nutrition plan.

Flawless and ageless skin is a dream for most people. As we age, the appearance of our skin changes with fine lines, wrinkles, and sagging. But there are several skin care techniques we can follow to prevent this. When it comes to restoring a youthful appearance, attention to detail is essential. These 5 skincare mistakes are often overlooked and could mostly be the culprit behind aging skin. So, avoid them to achieve healthy, youthful skin. Irregular cleansing of face Removing your make-up before going to bed is widely spoken about. The sooner you clean your face after a day of make-up, the better. Pollution leads to embedding free radicals on our skin, which can take a toll on skin health, and lead to acne and irritation. Further, leaving make-up on will clog your pores and worsen these conditions, which is why you must remove the day’s make-up as soon as you get home. It is also essential to wash your face off in the morning. Throughout the night, our skin removes impurities and restores its balance. Ignoring a morning cleanse can lead to a build-up of these impurities, which can affect your skin and its aging process. So make sure you develop a balanced skin cleansing routine to detoxify your skin and clear it of any impurities to maintain healthy and supple skin.  If you want to improve your skincare routine, you can take a look at brands like Tatcha.

Food is a significant factor that can either aggravate or help better manage multiple sclerosis. Some foods are labeled inflammatory as they increase the level of inflammation in the body, worsening symptoms like bladder and bowel problems, cognitive changes, and fatigue. They can even result in further progression of the condition. Therefore, patients must choose foods wisely and avoid anything that can aggravate the disorder besides making other lifestyle changes. Saturated fats Saturated fats are among the common triggers of multiple sclerosis symptoms. They can aggravate the condition and reduce the patient’s life expectancy. Saturated fats also increase LDL cholesterol levels in the body, which is the leading cause of diseases like heart attack, stroke, and atherosclerosis. Foods like red meat, cheese, and butter are some commonly known sources of saturated fats to steer clear of. Sugary foods Almost everyone knows the effects of adding sugary foods to the regular menu. It not only impacts oral hygiene but also causes changes in a person’s metabolism and other health indicators. Further, increased sugar intake can result in increased fatigue in patients. And since fatigue is already a common symptom of multiple sclerosis, sugar intake must be reduced. Not doing so can lead to decreased physical activity and further flare-ups.

Bronchitis is a health condition involving bronchial tube inflammation. Patients typically cough up mucus and experience several other symptoms, including mild fever, sore throat, body ache, sinus, and shortness of breath. Bronchitis is typically bifurcated as acute bronchitis, lasting for a definite period, and chronic bronchitis , a long-term ailment. Timely treatment, adequate care, and lifestyle changes can steadily heal patients with bronchitis. Here are some foods you must avoid if you are suffering from bronchitis: Dairy Dairy products can trigger mucus production and aggravate one’s bronchitis symptoms. Thus, patients with bronchitis must consider limiting or avoiding dairy and dairy products and switching to non-dairy protein sources like lean meats, soy and soy milk, almond milk, and eggs. Sugary drinks and desserts Aerated drinks and beverages loaded with sugar are associated with inflammation, aggravated cough, and lung irritation. Consequently, they can severely impede the recovery of patients with bronchitis and should be strictly avoided. Sugar, in general, is detrimental to individuals with lung diseases — individuals with a high glycemic index may experience hyperglycemia symptoms, including the need to urinate frequently. Such symptoms can culminate in breathing issues, proving harmful to patients with bronchitis. Thus, avoiding or highly restricting your sugar intake is best for a speedy recovery from bronchitis and bronchial infections.